Menu&More_Weiterentwicklung Nachhaltige Beschaffung
Case Study

To further promote sustainability in their supply chain, menuandmore partnered with BSD Consulting to improve their sustainable supply chain management. In a first step, the supplier code of conduct and subsequently the procurement policy of the company were revised. Building on this revision, BSD developed a rating system to assess the sustainability performance of suppliers and created a corresponding questionnaire for the data collection. These instruments enable menuandmore to evaluate with which measures their suppliers can improve environmental and social issues in their operations and their own supply chains. In order to implement long-term improvements in the value chain, menuandmore will start agreeing on development goals with key suppliers. Hence, BSD developed a target agreement system which allows menuandmore to define their own development goals with their major suppliers. Furthermore, the system also enables menuandmore to monitor separate contributions of its suppliers towards overall sustainability objectives.

With this project, BSD Consulting created an efficient and holistic approach to include suppliers in the sustainability efforts of menuandmore.

Website of menuandmore

Advancement of menuandmore's Sustainable Supply Chain Management

February 2016 - August 2016
Description

menuandmore, as a multiply certified specialist in the preparation and delivery of healthy and varied meals for schools and daycare catering, has been committed to sustainability for many years. Thus, it was able to achieve significant progress over the years; for example by consistently minimizing their carbon footprint and neutralizing the remaining, unavoidable emissions with high-quality CO2 certificates.

Client
  • Menu and More AG
Sector
  • Food and beverages
Office
  • Zurich, Switzerland
Issue
  • Environment
  • Fair operating practices
  • Labor Practices